Hoses for food and beverage
| Description | Material Inliner | Inner-Ø (mm) | Recommended operating pressure at 20°C (bar) | Temperature range (°C) | Vacuum resistant | ATEX | Certificates |
|---|---|---|---|---|---|---|---|
|
For the transport of fatty and non-fatty, |
NBR rubber |
19.0 bis 100.0 |
10 |
-20 bis +90 |
yes |
no |
|
| Description | Inliner Material | Inner-Ø (mm) | Recommended operating pressure at 20°C (bar) |
Temperature range (°C) |
Vacuum resistant | ATEX | Certificates |
|---|---|---|---|---|---|---|---|
|
Especially suitable for the high demands of the beer processing industry. |
BIIR rubber |
19.0 to 100.0 |
15.0 |
-40 to +120 |
Yes |
No |
|