Hoses for food and beverage

Description Material Inliner Inner-Ø (mm) Recommended operating pressure at 20°C (bar) Temperature range (°C) Vacuum resistant ATEX Certificates

For the transport of fatty and non-fatty,
liquid foodstuffs.

NBR rubber
19.0 bis 100.0
-20 bis +90
  • 3A sanitary standard
  • FDA
  • BfR Food quality
  • DM 21/03/73
  • ADI free
  • Phthalates free
  • Plasticisers free
  • RAL E39
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